A little cook book for a little girl by Caroline French Benton
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This isn't really a storybook with a plot, but it has a quiet narrative all its own. A Little Cook Book for a Little Girl is exactly what the title promises: a collection of simple recipes and kitchen instructions written by Caroline French Benton for her young daughter, Margaret. First published in 1905, it walks a child through the absolute basics—how to boil an egg, make cream toast, prepare simple desserts, and set a pretty table. The 'conflict' is the gentle challenge of learning a new, grown-up skill, and the 'resolution' is the pride of serving something you made yourself.
Why You Should Read It
I picked this up expecting a quaint curiosity, but I was genuinely touched by the voice. Benton writes with such warmth and patience. You can feel her desire to guide, not just instruct. It's a beautiful snapshot of a mother-daughter relationship and early 20th-century home life. Reading the careful explanations for tasks we now consider trivial (like lighting an oil stove!) is a fascinating history lesson. It celebrates self-sufficiency and the simple joy of creating something to share.
Final Verdict
Perfect for anyone who loves social history, vintage Americana, or heartwarming family moments. It's a quick, sweet read for parents, a fun resource for historical re-enactors, and a lovely little artifact for cookbook collectors. Don't expect gourmet meals—expect a dose of nostalgia and a reminder that some of life's best lessons are learned beside someone you love, with a mixing bowl between you.
This book is widely considered to be in the public domain. It is available for public use and education.
Jackson Martinez
3 months agoFast paced, good book.
Sarah White
1 year agoComprehensive and well-researched.
Jessica Martinez
1 year agoAmazing book.
Oliver Robinson
1 year agoSolid story.
Sarah Young
1 year agoWow.