A little cook book for a little girl by Caroline French Benton
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This isn't a modern cookbook. Published in the early 1900s, A Little Cook Book for a Little Girl is presented as a series of lessons from a grandmother to her eager granddaughter, Margaret. The 'story' is the progression of these lessons, starting with the absolute basics—like how to boil water, make toast, and set a table—and gradually building up to more complex dishes like creamed vegetables, simple meats, and desserts.
The Story
The plot is the cooking curriculum itself. We follow along as Margaret learns, makes mistakes (like salting the oatmeal twice!), and triumphs. Each chapter is a new skill, framed with gentle encouragement and very clear, step-by-step instructions meant for a child's hands and understanding. The narrative thread is Margaret's journey from kitchen novice to a capable young helper, all under her grandmother's patient guidance.
Why You Should Read It
Reading this is a unique experience. The recipes are wonderfully simple and still workable today (I'm tempted to try the 'popovers'). But the real value is as a historical snapshot. The book assumes the little girl is being trained for a future as a homemaker. The lessons on table setting, cleaning as you go, and economy are as much about molding character and social role as they are about cooking. It's quietly revealing about the world it came from.
Final Verdict
Perfect for anyone curious about social history, domestic life in the early 20th century, or the evolution of children's literature. It's also a sweet, simple read for a parent and child to look at together, if only to marvel at how different childhood instruction used to be. Don't expect thrilling drama—expect a quiet, fascinating window into the past, one perfectly measured cup of flour at a time.
This text is dedicated to the public domain. Use this text in your own projects freely.
Mary Torres
4 months agoI was skeptical at first, but the plot twists are genuinely surprising. Truly inspiring.